INGREDIENTS
450 g
Bramley apples
1/2 tsp
Ginger, ground
200 g
Medjool dates
100 g
Raisins
4
Eggs, large free-range
1 1/2 tbsp
Baking powder, gluten-free
1 tsp
Cinnamon, ground
2 tbsp
Demerara sugar
1/2
Nutmeg
150 g
White bread flour plus a teaspoon, gluten-free
100 g
Almonds, ground
2 tbsp
Pine nuts
225 g
Butter