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Plum and Almond Cream Tart

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

100 g

Egg

120 g

Almond flour

382 g

Flour

119 g

Powdered sugar

298 g

Butter, unsalted

1

Recipe almond cream

1/2

Recipe pate sucree

4

5 medium plums or pluots