INGREDIENTS
2
Bananas, medium
1 1/2 cups
Blueberries
120 milliliters
Almond milk
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
70 g
Buckwheat flour
1 tsp
Cinnamon
75 g
Coconut sugar
1 pinch
Sea salt
95 g
Teff flour
2 tsp
Apple cider vinegar
80 milliliters
Olive oil
40 g
Almonds
50 g
Desiccated coconut