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Banana Blueberry Muffins ( gluten-free & vegan)

Hana, Nirvana Cakery
  • minutes
  • Serves 12

INGREDIENTS

2

Bananas, medium

1 1/2 cups

Blueberries

120 milliliters

Almond milk

1 tsp

Baking powder

1 tsp

Bicarbonate of soda

70 g

Buckwheat flour

1 tsp

Cinnamon

75 g

Coconut sugar

1 pinch

Sea salt

95 g

Teff flour

2 tsp

Apple cider vinegar

80 milliliters

Olive oil

40 g

Almonds

50 g

Desiccated coconut