INGREDIENTS
2
Lemons zest only
100 g
Raspberries, fresh
1
Rice milk optional
400 g
Margarine, dairy-free
4 tbsp
Raspberry jam
2 tbsp
Baking powder, gluten-free
300 g
Gluten-free plain flour plus
300 g
Golden caster sugar
200 g
Icing sugar plus
2
Vanilla pods
1/2 tsp
Xanthan gum
200 g
Soya yoghurt, organic