INGREDIENTS
70 g
Raspberries, fresh
4
Eggs, large free-range
1 tsp
Baking powder, gluten-free
10 tbsp
Cocoa powder
1
Dark chocolate, quality
300 g
Gluten-free plain flour plus
300 g
Golden caster sugar
200 g
Icing sugar
1 tsp
Vanilla extract
1/4 tsp
Xanthan gum
100 g
Butter, unsalted
300 g
Butter plus, unsalted
100 g
Cream cheese
3 tbsp
Milk