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Favoreats

Favoreats LLC

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Gluten Free Raspberry and Almond Cake

Peter G
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Raspberries, fresh

3

Eggs

5/8 cup

Honey

3 cups

Almond flour

1 tsp

Baking powder

1

Coconut oil glaze

1/2 tsp

Sea salt

3/4 cup

Coconut oil