Blueberry Scones

INGREDIENTS

10 tbsp

unsalted vegan butter

1 5.3 ounce container

Silk Dairy Free Yogurt Alternative blueberry flavor

1/2 cup

soy milk

2 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

fresh or frozen blueberries

1/8 cup

turbinado or any coarse sugar

1 cup

fresh or thawed blueberries

1 tsp

granulated sugar

1 1/2 cups

confectioners sugar

1 tsp

lemon juice