INGREDIENTS
2 cups
semisweet chocolate chips, divided
1/2 cup
unsalted butter
3/4 cup
granulated sugar
1/4 tsp
salt
1 tsp
espresso powder
1 tsp
pure vanilla extract
3
large eggs
1/2 cup
unsweetened cocoa powder, sifted
1/2 cup
heavy cream
1 cup
coconut flakes