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Flourless Chocolate Cake with Ganache and Coconut

Rachel Cooks®
  • 0 minutes
  • Serves 8 to 12

INGREDIENTS

2 cups

semisweet chocolate chips, divided

1/2 cup

unsalted butter

3/4 cup

granulated sugar

1/4 tsp

salt

1 tsp

espresso powder

1 tsp

pure vanilla extract

3

large eggs

1/2 cup

unsweetened cocoa powder, sifted

1/2 cup

heavy cream

1 cup

coconut flakes