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Blueberry Bran Muffins with a Citrus Glaze

www.thebakerchick.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

wheat bran

1 cup

buttermilk

1/3 cup

vegetable oil

1

egg

2/3 cup

brown sugar

1/2 tsp

lemon extract (or 1 tsp lemon juice)

1 cup

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1

heaping cup of blueberries

juice and rind from one clementine (or other citrus you have around)

2 tbsp

lemon juice

1 cup

powdered sugar

1/2 tsp

vanilla

1 tbsp

honey