INGREDIENTS
1 cup
confectioners’ sugar
3/4 cup
creamy peanut butter
4 tbsp
unsalted butter, at room temperature
1/2 tsp
vanilla extract
For the cake:
1 2/3 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
sour cream
2 tbsp
milk
1 tsp
vanilla extract
8 tbsp
unsalted butter, at room temperature
1 1/2 cups
sugar
2
large eggs
For the frosting:
1 8 ounce package
cream cheese, softened
1/2 cup
creamy peanut butter
1 tsp
vanilla
3 cups
powdered sugar
2 tbsp
milk or cream