Mango-filled Coconut Cupcakes with Mango Frosting

INGREDIENTS

3/4 cup

unsalted butter, room temperature

1 cup

sugar

large eggs at room temperature

1 1/2 tsp

pure vanilla extract

1 1/2 cups

flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

buttermilk

7 oz

sweetened, shredded coconut

Mango Curd:

ripe mango, peeled, pitted, cut into ½-inch pieces

1/2 cup

sugar

3 tbsp

fresh lemon juice

salt

large egg yolks

Frosting:

pkg. cream cheese, room temperature

1 1/2 sticks

butter, room temperature

1/4 cup

mango puree

1 tsp

vanilla extract

3 cups

powdered sugar