Pumpkin Spice Cinnamon Chip cookies {gluten-free}

INGREDIENTS

1 stick

((1/2 cup) Unsalted Butter, softened)

1/2 cup

granulated Sugar

1/2

Dark Brown Sugar

Eggs (, room temperature)

1 tsp

Vanilla Extract

1/2 cup

Pumpkin Puree ((homemade or store bought))

1 3/4 cups

Oat Flour ((gluten-free)*)

1/2 tsp

Baking Powder

1/2 tsp

Kosher Salt

1 tsp

Pumpkin Pie seasoning

1 cup

Cinnamon Baking Chips

Optional: ½ Pecan Bits