Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
sweet onions
1
red bell pepper, weighing 1/2 pound
1 1/2 lb
zucchini
1 1/2 lb
Japanese eggplant
6 tbsp
olive oil
2 tsp
sea salt
8
eggs for 2-3 eggs per serving
8 oz
cherry tomatoes, halved or quartered to make bite sized pieces
1
farm fresh egg
1 tsp
white wine vinegar
1 clove
garlic, minced
1 tsp
sea salt to taste
1/2 cup
avocado oil, (for best buttery flavor) or olive oil
1/2 cup
loosely packed chopped basil