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Prajitura Valurile Dunarii

Sorin
  • minutes
  • Serves

INGREDIENTS

ALUAT:

250 g

margarina

250 g

zahar

7

oua

200 g

faina

1

praf de copt

3

linguri de samburi de migdale taiae marunt(optional)

2

linguri de cacao

350 g

visine fara samburi(din compot)

CREMA:

250 g

margarina

2

plicuri budinci de vanilie

500 milliliters

lapte

10

linguri zahar

1

plic zahar vanilat

GLAZURA:

200 g

ciocolata neagra de menaj

40 g

unt

2

linguri lapte