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Roasted Fall Vegetable & Italian Sausage Sheet Pan Meal

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  • minutes
  • Serves

INGREDIENTS

1 lb

Sweet italian sausage, links

1 lb

Butternut squash

2

Cooking onions, medium yellow or red

1

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

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