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Favoreats

Favoreats LLC

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Vegan peanut butter mousse and jelly tart

Lazy Cat Kitchen
  • 40 minutes
  • Serves 25

INGREDIENTS

3 tbsp

Cacao powder

200 g

Dates, pitted

450 g

Raspberries, frozen or fresh

1

Raspberries, fresh or freeze-dried

120 milliliters

Coconut cream

90 milliliters

Maple syrup

240 milliliters

Peanut butter, smooth sugar-free

2/3 tsp

Vinegar or lemon juice

135 g

Oats

30 g

Dark chocolate, vegan

1/4 tsp

Sea salt, fine

140 g

Almonds

3 tbsp

Chia, ground

240 milliliters

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