INGREDIENTS
1
serving Vanilla Vega Essentials
1 1/2 cups
gluten-free rolled oats, ground into flour in a food processor
2 tsp
chia seeds
1 tsp
cinnamon
1/4 tsp
sea salt
1/3 cup
cashew butter
1/3 cup
pure maple syrup
1/4 cup
unsweetened almond milk or other non-dairy milk
1 tsp
vanilla extract
1/4 cup
cashew halves