INGREDIENTS
1 1/2 cups
raw unsalted cashews
1 cup
Silk Vanilla Cashewmilk
1 cup
brewed coffee
1/3 cup
sugar
1 tbsp
light corn syrup
2 tsp
vanilla bean paste or vanilla extract
1 tsp
instant espresso or coffee powder
1/4 tsp
salt
1/4 cup
chocolate covered espresso beans, chopped (optional)