INGREDIENTS
3
Bananas, very ripe
3/4 cup
Zucchini
3/4 cup
Almond milk
1 tsp
Baking powder
1/4 tsp
Baking soda
2/3 cup
Chocolate chips, dark vegan
1/3 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar
1 cup
Gluten-free plain flour
1/3 cup
Quinoa flour
1 pinch
Sea salt, fine
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1
heaped tbsp Grounded espresso