Vanilla Bean Faux Cheesecake (gluten, grain, dairy, egg, and nut free)

INGREDIENTS

1 tbsp

Lemon, zest

6 cups

Aroy-d coconut cream

1 cup

Coconut cream concentrate

1/4 cup

Honey or maple syrup

1 tbsp

Lemon juice

3/4 tsp

Liquid stevia

1/4 cup

Coconut flour

Filling

1 1/4 tsp

Orange extract

3/8 tsp

Sea salt

1 tsp

Vanilla extract

1 tbsp

Vanilla extract or 1 rounded tsp. vanilla bean, powder

1 cup

Coconut oil, virgin

1/2 cup

Coconut

Crust

4 tbsp

Gelatin, grass-fed