INGREDIENTS
12 oz
refrigerated fresh pizza dough
1 1/2 cups
grape tomatoes, halved
2 tbsp
olive oil, divided
3 tbsp
balsamic vinegar
1 tbsp
cornmeal
3
garlic cloves, minced
3 1/4 oz
fresh mozzarella cheese, thinly sliced
Cooking spray
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 cup
very thinly sliced fresh basil leaves