INGREDIENTS
1 lb
Ground beef, lean
1 lb
Baby potatoes
3
Carrots, medium
1 12 ounce package
Corn, frozen
1/4 cup
Garlic
1 12 ounce package
Green beans, frozen cut
8 oz
Mushrooms
1
Onion, large
1 28 ounce can
Tomatoes
1/2 tsp
Tabasco sauce
1 16 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1 1/2 tbsp
Italian seasoning
1
Salt & pepper
1 tsp
Sugar
1 tbsp
Red wine vinegar
1 cup
Water
1
box (4 cups; 2 cans) of beef broth