INGREDIENTS
6 cups
arugula leaves
1
mango, peeled and cut into long slices
1
avocado, peeled and sliced
1/2
red onion, sliced
1 tbsp
lime juice
For the spicy orange vinaigrette
1 tbsp
champagne vinegar, can also use cider vinegar or lemon juice
4 tbsp
orange juice, about ½ orange
2 tbsp
lime juice, about ½ lime
4 tbsp
olive oil
1/2 tsp
cumin
2 tbsp
finely chopped cilantro
1
red chili or hot pepper, sliced
Salt and pepper