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Mango, avocado and arugula salad

Layla Pujol
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

arugula leaves

1

mango, peeled and cut into long slices

1

avocado, peeled and sliced

1/2

red onion, sliced

1 tbsp

lime juice

For the spicy orange vinaigrette

1 tbsp

champagne vinegar, can also use cider vinegar or lemon juice

4 tbsp

orange juice, about ½ orange

2 tbsp

lime juice, about ½ lime

4 tbsp

olive oil

1/2 tsp

cumin

2 tbsp

finely chopped cilantro

1

red chili or hot pepper, sliced

Salt and pepper