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Crock-Pot Swiss Chicken Casserole

Lady Sarah
  • 10 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, whole boneless skinless

10 1/2 oz

Cream of chicken soup, canned reduced fat

2 cups

Stuffing mix

1/2 cup

Butter

1/4 cup

Milk, fat free

6

slices Swiss cheese, reduced fat