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Instant Pot Kung Pao Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts (boneless, skinless (approx 1.5 lbs))

4 tsp

Garlic

1 cup

Peanuts, dry roasted

1

Red bell pepper

1

Zucchini (cut into 1/2 inch thick pieces)

1/2 cup

Soy sauce

4 tbsp

Brown sugar

2 tbsp

Cornstarch

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

3 tbsp

Canola oil

1/2 cup

Water