Keto Double Chocolate Brownies

medium eggs (see note for vegan option)

+ 2 tbsp powdered Erythritol or Swerve (100 g/ 3.5 oz)

drops liquid stevia

melted virgin coconut oil (120 ml/ 4 fl oz)

unsweetened almond milk (60 ml)

almond flour (100 g/ 3.5 oz)

+ 2 tbsp raw cacao powder (55 g/ 1.9 oz)

ground chia seeds (16 g/ 0.6 oz)

gluten-free baking powder (or 1 tsp cream of tartar + 1/2 tsp baking soda)

vanilla powder

heaped tbsp almond butter (32 g/ 1.1 oz)

ripe avocados (400 g/ 14.2 oz)

raw cacao (28 g/ 1 oz)

virgin coconut oil (15 ml)

vanilla powder

yacon syrup or 2-4 tbsp powdered Erythritol

Instead of the chocolate avocado frosting, you can use chocolate ganache made with 100 g (3.5 oz) 90% dark chocolate, and 1/4 cup + 2 tbsp (90 ml) heavy whipping cream, 3 tbsp (43 g/ 1.5 oz) butter or coconut oil and a pinch of vanilla powder.

To make this treat 100% vegan keto, simply use flax eggs or chia eggs instead of regular eggs. To make one flax egg (chia egg), mix a tablespoon of flax meal (or ground chia seeds) with 3 tablespoons of water.