INGREDIENTS
1/3 cup
toasted almond butter or Almond & Cashew Butter or Sunbutter (83 g/ 2.9 oz)
1
large egg yolk
2 tbsp
powdered Erythritol or Swerve (20 g/ 0.7 oz) - can be omitted or replaced with 5-10 drops Stevia extract such as NuNaturals
salt
2 tbsp
chopped dark chocolate, ideally 85-90% (28 g/ 1 oz)
Optional: serve with mascarpone, unsweetened whipped cream or creamed coconut milk