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Butternut Squash, Bacon, Kale + Goat Cheese Frittata

By Nicole Gaffney (ColeyCooks.com)
  • 30 minutes
  • Serves

INGREDIENTS

5

slices Bacon

2 cups

Butternut squash, cooked and cubed

4 cups

Kale, loosely packed raw

1

Shallot

8

Eggs

1

Black pepper

3/4 tsp

Salt

4 oz

Goat cheese