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Peaches and Cream Pie

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Peaches, fresh

1

Egg

1

cook and serve vanilla pudding mix

3/4 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/2 tsp

Salt

13/16 cup

White sugar

3 tbsp

Butter

1 8 ounce package

Cream cheese

11/16 cup

Milk