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Pressure Cooker Creamy Tomato Basil Soup

Jessie
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Basil, dried

1/4 cup

Basil, fresh

2

Carrots, large

1

Onion, large

1/2 tsp

Oregano, dried

2 28 ounce cans

Plum tomatoes, whole

4 cups

Chicken broth

1 tbsp

Tomato paste

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Butter

1 cup

Half & half

1/4 cup

Parmesan cheese