INGREDIENTS
1/2 tsp
Basil, dried
1/4 cup
Basil, fresh
2
Carrots, large
1
Onion, large
1/2 tsp
Oregano, dried
2 28 ounce cans
Plum tomatoes, whole
4 cups
Chicken broth
1 tbsp
Tomato paste
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Half & half
1/4 cup
Parmesan cheese