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Pressure Cooker Polenta with Sausage and Peppers

Jessie
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken apple sausages, precooked

1

Red bell pepper

1 tbsp

Thyme, fresh

1

Yellow bell pepper

1

Yellow onion, medium

1 cup

Polenta

1/2 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Butter

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

3 cups

Water