INGREDIENTS
3/4 cup
extra virgin olive oil (180 ml/ 6 fl oz)
1/4 cup
red wine vinegar (60 ml/ 2 fl oz)
2 tbsp
water (30 ml/ 1 fl oz)
1
heaped tbsp grated Parmesan cheese (10 g/ 0.4 oz)
1/2 tsp
garlic powder
1 tsp
onion powder
1 tbsp
Italian seasoning
1 tsp
sea salt, or to taste
1/2 tsp
black pepper