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Slammin' Salmon

Aytom
  • 138 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

1/4 cup

lemon juice

1/4 cup

soy sauce

1 tsp

salt

1 tbsp

brown sugar

1 1/2 tsp

ground ginger

1 tsp

paprika

1 tsp

black pepper

1 tsp

crushed red pepper flakes

4 cloves

garlic, minced

1/4 cup

chopped green onions

1 tsp

sesame oil

1/2 cup

peanut oil

8

skinless, boneless salmon fillets