INGREDIENTS
1/4 cup
balsamic vinegar
1/4 cup
lemon juice
1/4 cup
soy sauce
1 tsp
salt
1 tbsp
brown sugar
1 1/2 tsp
ground ginger
1 tsp
paprika
1 tsp
black pepper
1 tsp
crushed red pepper flakes
4 cloves
garlic, minced
1/4 cup
chopped green onions
1 tsp
sesame oil
1/2 cup
peanut oil
8
skinless, boneless salmon fillets