Pork Fried Rice

  tablespoons unsalted butter (divided)

  pound  Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet (cubed into large bite sized pieces)

frozen diced veggies (I used a broccoli, soybeans, carrots, and water chestnuts blend)

  large eggs (beaten)

  cloves  garlic (minced or pressed)

  tablespoons  soy sauce

  tablespoons  seasoned rice vinegar

  tablespoons  hoisin

  tablespoon  chili garlic sauce (plus more to taste, if you want more spice)


2 cups leftover unseasoned cooked white rice (chilled in the fridge)

Sesame oil

Cilantro

Green onions

Sesame seeds

Sriracha