INGREDIENTS
14
chicken wings, cut at joints (~ 1.4 kg/ 3 lbs) - freeze the wingtips for later to make chicken stock or bone broth.
1/4 cup
butter, melted (57 g/ 2 oz)
4
garlic cloves, minced
2 tbsp
minced parsley
1 cup
grated Parmesan cheese (90 g/ 3.2 oz)
Optional: paleo Caesar dressing or Homemade Ranch Dressing, for serving