Keto Mediterranean Chicken Skillet

INGREDIENTS

2 tbsp

extra virgin olive oil (30 ml)

1 1/2

lbs chicken breasts, cut into 1-inch (2 cm) pieces

1 1/2 tbsp

Greek seasoning (see note)

1 tsp

sea salt or pink Himalayan salt, or to taste

garlic cloves, minced

1/2 cup

diced yellow onion (80 g/ 2.8 oz)

1 cup

cherry tomatoes (150 g/ 5.3 oz)

14 oz

can artichoke hearts (240 g/ 8.5 oz after draining)

1/2

lemon, juiced (about 2 tbsp)

1/2

lemon, sliced

1/3 cup

kalamata olives (33 g/ 1.2 oz)

8 oz

sliced white button mushrooms (227 g)

large handful spinach (40 g/ 1.4 oz)

2 tbsp

chopped basil, for topping

4 tbsp

extra virgin olive oil, for topping (60 ml)

NOTES