Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Rotisserie chicken
12 oz
Cremini mushrooms
1 cup
Peas, frozen
2
Shallots
1 tsp
Thyme, dried leaves
1 lb
Linguine pasta
1 tbsp
Flour
2 tsp
Kosher salt
2 tbsp
Olive oil
1 1/2 cups
Heavy cream
1 1/2 cups
Parmesan cheese
1 cup
White wine, dry