Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
sushi grade tuna, cut into ¾-inch cubes
2 tbsp
thinly sliced white onion
1/4 cup
chopped scallions
1 tbsp
reduced sodium soy sauce or gluten-free tamari
1/2 tsp
sesame oil
1/4 tsp
sriracha
1
medium mango
1
small (4-ounce) Hass avocado
1/2
medium cucumber
1
small jalapeno (to taste)
2
scallions
1 cup
cooked brown rice
2 tbsp
chopped roasted Macadamia nuts
1 tsp
toasted sesame seeds
Lime wedges, for serving
Reduced sodium soy or gluten-free tamari, for serving (optional)
Sriracha, for serving (optional)