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Roasted Red Pepper Chicken Thighs

Megha Barot
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken thighs, skinless boneless

2 cloves

Garlic

1 tbsp

Parsley, fresh

1/2 tsp

Black pepper

1 tsp

Pink salt

4 oz

Red peppers, roasted

1 tbsp

Coconut oil

2 tbsp

Olive oil

4 oz

Goat cheese

1/2 cup

Heavy cream

1 person Recommend This Recipe