INGREDIENTS
1 tbsp
Butter, melted
1 tbsp
Coconut flour or 3 Tbsp Almond flour
2 tbsp
Swerve (erythritol)
1 tbsp
Cocoa powder
1/2 tsp
Baking powder
1
Egg, beaten
Splash of vanilla (for vanilla cake option)
1 tbsp
Sugar free chocolate chips (optional for topping)