INGREDIENTS
Little Lemon Drops:
1
box lemon cake mix
1
pkg (3.4 oz instant vanilla pudding mix)
4
large eggs
1 1/4 cups
sour cream (I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great!)
1/2 cup
milk
Lemon Glaze:
3 1/2 cups
powdered sugar
2 tsp
grated lemon zest (I just used the zest from one lemon)
2 tbsp
unsalted butter (melted)
1/4 cup
fresh lemon juice (I got exactly this amount from squeezing one large lemon)
1/4 cup
hot water