INGREDIENTS
1 cup
kombucha (we like GingerBerry)
1/4 cup
boiling water
1 tbsp
lemon or lime juice
1/4 cup
gelatin
1/4 tsp
stevia (optional - we didn't use any)
1/2 cup
boiling water
1/2 cup
gelatin
1 tbsp
lemon or lime juice
1 cup
kombucha or fruit juice (we used Guava Goddess)
1 cup
pureed strawberries (thawed from frozen or bruised/overripe and juicy are best)
1/2 cup
boiling water
1/2 cup
citrus juice (we used mango/orange/pineapple 100% juice blend)
1 tbsp
lemon or lime juice
1 cup
citrus puree (pineapple or mango thawed from frozen or orange puree with the skins and pithe removed)
1/2 cup
gelatin