INGREDIENTS
2 tbsp
olive oil
1
yellow onion (diced)
2
stalks celery (diced)
1/2 tsp
kosher salt
1/8 tsp
coarse ground black pepper
1 pinch
cayenne
1 tsp
dried basil
3 cloves
garlic (minced)
4 cups
chicken broth
28 oz
crushed tomatoes
1 tsp
white sugar
1 cup
heavy cream