INGREDIENTS
2
racks baby back ribs (, membrane removed)
1/3 cup
yellow mustard
1/4 cup
apple juice
1 tbsp
Worcestershire sauce
generous amount of your favorite dry rub
1/2 cup
light brown sugar
1/3 cup
honey
4 tbsp
butter
6 tbsp
bourbon (, divided (or more apple juice))
1 cup
your favorite bbq sauce