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Smoked Bourbon BBQ Baby Back Ribs

The Chunky Chef
  • 380 minutes
  • Serves 6

INGREDIENTS

2

racks baby back ribs (, membrane removed)

1/3 cup

yellow mustard

1/4 cup

apple juice

1 tbsp

Worcestershire sauce

generous amount of your favorite dry rub

1/2 cup

light brown sugar

1/3 cup

honey

4 tbsp

butter

6 tbsp

bourbon (, divided (or more apple juice))

1 cup

your favorite bbq sauce