INGREDIENTS
1
large onion
3 tbsp
olive oil
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3
medium Yukon gold potatoes
6
medium carrots
3 cups
vegetable broth
1 tbsp
unsalted butter
1/2 cup
unbleached all-purpose flour
1 1/2 cups
whole milk
1 tsp
dried thyme
2 tsp
garlic powder
1/4 cup
dry white wine
3/4 cup
frozen peas thawed
1 1/4 cups
all-purpose flour
2 1/4 tsp
granulated sugar
2 1/4 tsp
baking powder
3/4 tsp
salt
3/4 cup
buttermilk