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Slow Cooker Vegetarian Pot Pie

Debi
  • 440 minutes
  • Serves 6

INGREDIENTS

1

large onion

3 tbsp

olive oil

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

3

medium Yukon gold potatoes

6

medium carrots

3 cups

vegetable broth

1 tbsp

unsalted butter

1/2 cup

unbleached all-purpose flour

1 1/2 cups

whole milk

1 tsp

dried thyme

2 tsp

garlic powder

1/4 cup

dry white wine

3/4 cup

frozen peas thawed

1 1/4 cups

all-purpose flour

2 1/4 tsp

granulated sugar

2 1/4 tsp

baking powder

3/4 tsp

salt

3/4 cup

buttermilk