INGREDIENTS
4
chicken cutlets
1 1/2 cups
Spinach, frozen
1 tbsp
Capers
1/3 cup
Sicilian or other green olives
1/4 tsp
Pepper, freshly ground
1/4 tsp
Red pepper
1 14 ounce can
Tomatoes with garlic and olive oil or other italian-style seasoning, petite
1 tbsp
Olive oil, extra-virgin