INGREDIENTS
2
Chicken breasts, boneless skinless
2
Avocados, pitted and diced
2 handfuls
Baby spinach, leaves
3/4 cup
Carrots
11 tbsp
Coriander
2
ears Corn, fresh
3
Green onions
3
Roma tomatoes
1
bag Romaine lettuce
3/4 cup
Ranch dressing
1/4 cup
Salsa
2 tbsp
Taco seasoning
1/4 cup
Vegetable oil
2 handfuls
Tortilla chips
1/2 cup
Monterey jack cheese