Cream of Wild Mushroom Soup - Keto and Low Carb

INGREDIENTS

1 1/2 lb

diced mushrooms (combination of white and baby bella)

5 oz

shitaki mushrooms

1 oz

dried porcini & wild mushroom mix

1 cup

boiling hot water

3 cups

chicken stock

1 cup

heavy cream

2 tsp

fresh lemon thyme (or thyme)

shallot (minced)

1/2 cup

white wine (I used Pinot Grigio)

3 tbsp

olive oil

2 tbsp

butter

pepper