INGREDIENTS
2
lbs Chicken, cooked and shredded
1 tbsp
Chipotle chili, powder
1/2 tsp
Garlic powder
3 tbsp
Honey
1/4 cup
Lime juice
6
Flour tortillas
1
Cheddar cheese
1/2 cup
Heavy whipping cream
3 cups
Monterey jack cheese
2 10 ounce cans
Enchilada sauce, green mild