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Vanilla Roasted Pears with Bourbon Cream and Glazed Pecans (Gluten-Free, Refined Sugar-Free, Paleo and Vegan Options)

Gourmande in the Kitchen
  • 60 minutes
  • Serves

INGREDIENTS

4

But firm bosc pears, ripe

1/2

Lemon, juice of

1 can

Coconut milk, regular

6 tbsp

Wildflower honey, raw

1/4 tsp

Sea salt

1 pinch

Sea salt

1/2

Vanilla bean

1 cup

Pecans

5 tbsp

Butter

1 tsp

Bourbon

2 tbsp

Water, filtered